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Tostadas de Salpicon (Shredded Beef)

Cost $15, save $10

Source: Recommended by CookPal

  • 90 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main

    • 🍖 1 pound beef chuck roast
    • 🥣 2 cups beef broth
    • 🍅 4 medium Roma tomatoes, chopped
    • 🧅 1 medium onion, diced
    • 2 large bay leaves
    • 2 serrano chile peppers
    • 🍋 2 medium limes, juiced
    • 2 tablespoons white vinegar
    • 1 teaspoon dried Mexican oregano
    • Salt and freshly ground black pepper to taste
    • 1 cup refried beans, warmed
    • 🌮 8 fried tortillas
    • 1 cup shredded lettuce, or to taste
    • 🍅 2 medium tomatoes, chopped
    • ½ cup sour cream, or to taste
    • ½ cup salsa, or to taste

STEPS

1

Combine chuck roast, broth, tomatoes, onion, bay leaves, serrano chiles, lime juice, vinegar, oregano, salt, and pepper in a large pot over medium-high heat. Bring to a boil, reduce heat to low, and simmer until meat is tender, about 1 1/2 hours.

2

Remove roast from pot and shred meat with 2 forks.

3

To assemble tostadas, spread a layer of refried beans on tortillas, then layer shredded beef, lettuce, tomatoes, cheese, sour cream, and salsa.

NUTRIENTS

Per 1 serving

🔥

353

Calories

  • 21g
    Protein
  • 32g
    Carbs
  • 17g
    Fats

đź’ˇ Tips

You can use pre-fried tortillas and pre-made refried beans to save time.Adjust the levels of heat by using more or fewer serrano chiles.If you prefer, substitute sour cream with Greek yogurt for a healthier option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.