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Traditional Armenian Gomgush

Traditional Armenian Gomgush

Cost $25, save $30

Source: Recommended by CookPal

  • 180 Min
  • 10 Servings
  • $25

INGREDIENTS

  • Herbs

    • 1 bunch basil, chopped
    • 1 bunch cilantro, chopped
    • 1 bunch parsley, chopped
    • 1 sprig thyme, chopped
    • 1 sprig mint, chopped

  • Vegetables

    • 🍅 5 medium tomatoes, chopped
    • 3 green bell peppers, chopped
    • 6 medium russet potatoes, peeled and cubed

  • Protein

    • 🍖 3 pounds lamb chops, cubed

  • Spices and Aromatics

    • 3 teaspoons ground cumin
    • 🧄 7 cloves garlic, minced

  • Liquid

    • 2 cups beer, or more to taste

STEPS

1

Combine basil, cilantro, parsley, and thyme in a bowl; reserve 2 tablespoons of the herb mixture and refrigerate.

2

Place half of the herb mixture in a large soup pot. Add half of the tomatoes, bell peppers, and potatoes in layers. Top with lamb and season with cumin, mint, salt, and black pepper.

3

Layer eggplant and carrots (if using), then top with the remaining tomatoes, bell peppers, potatoes, and remaining half of the herb mixture. Pour in the beer.

4

Cover and cook over medium heat for 1 hour. Stir in onions and garlic. Taste and adjust salt if necessary.

5

Cook for another 2 hours. Garnish with the reserved herb mixture and serve hot.

NUTRIENTS

Per 1 serving

🔥

481

Calories

  • 27
    Protein
  • 48
    Carbs
  • 20
    Fats

💡 Using a tonir or ceramic pot can enhance the flavor of the stew.Adjust the amount of beer according to preference; lighter beers work best.Experiment with additional vegetables such as carrots or eggplant to suit your taste.