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Traditional Bakewell Tart

Traditional Bakewell Tart

Cost $8, save $10

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 7 tablespoons all-purpose flour
    • 3 tablespoons ground almonds
    • ¼ teaspoon baking powder

  • Wet Ingredients

    • 4 tablespoons seedless raspberry jam
    • 🥚 1 large egg
    • 🍋 ¼ teaspoon lemon zest
    • 🧈 ¼ cup butter, room temperature
    • 🧂 ¼ cup superfine sugar

  • Optional Ingredients

    • ½ cup sliced almonds
    • 1 teaspoon confectioners' sugar

STEPS

1

Gather all ingredients. Preheat the oven to 375°F (190°C). Grease an 8-inch pie plate.

2

Line the bottom and sides of the prepared pie plate with pastry; trim any excess pastry.

3

Whisk flour, ground almonds, and baking powder together in a medium bowl.

4

Whisk egg and lemon zest together in a small bowl.

5

Beat butter and sugar with an electric mixer in a bowl until light and fluffy. Gradually add the egg mixture, beating well after each addition.

6

Gently fold in the flour mixture, a spoonful at a time, until just incorporated.

7

Spread raspberry jam evenly over the bottom of the pastry shell to form a layer.

8

Spread frangipane evenly on top. Scatter sliced almonds on top if using.

9

Bake in the preheated oven until the filling is firmly set and browned, about 30 minutes.

10

Sprinkle with confectioners' sugar just before serving.

NUTRIENTS

Per 1 serving

🔥

212

Calories

  • 3
    Protein
  • 22
    Carbs
  • 13
    Fats

💡 For a more traditional presentation, use white icing instead of almonds as a topping.Serve warm with a dollop of whipped cream or custard for a perfect dessert experience.Make sure the butter is at room temperature to ensure a smooth frangipane.