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Traditional Beef Samosas

Traditional Beef Samosas

Cost $10, save $15

Source: Recommended by CookPal

  • 40 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Meat

    • 🐄 1 pound lean ground beef

  • Vegetables

    • 🧅 1 medium onion, finely chopped
    • 🧄 2 garlic cloves, crushed
    • 🍃 1 (6 ounce) package frozen peas
    • 1 tablespoon minced pickled jalapeno pepper

  • Spices

    • 2 teaspoons ground coriander
    • 1 ½ teaspoons ground cumin
    • 🧂 ½ teaspoon salt
    • ½ teaspoon ground turmeric
    • ½ teaspoon chile powder
    • ¼ teaspoon ground ginger
    • 1 teaspoon garam masala

  • Liquids

    • 💧 ½ cup water
    • 🍋 1 tablespoon lemon juice

  • Other

    • 1 (12 ounce) package wonton wrappers
    • vegetable oil for frying

STEPS

1

Heat a large skillet over medium heat. Add ground beef, onion, and garlic; cook until beef is browned and crumbly, 5 to 7 minutes. Reduce heat to low.

2

Mix in coriander, cumin, salt, turmeric, chile powder, and ginger. Add peas and water; bring to boil. Cover and simmer, stirring occasionally, about 25 minutes.

3

Uncover and cook over medium heat, stirring frequently, until any remaining liquid evaporates.

4

Stir jalapenos and garam masala into the beef mixture. Remove from heat and stir in lemon juice; let cool until safe to handle, at least 15 minutes.

5

Drop about 1 tablespoon of the beef mixture onto the center of a wonton wrapper. Moisten edges with water, fold them over the filling, and seal. Repeat with remaining filling and wonton wrappers.

6

Heat about 1/2 inch oil in a large saucepan over medium-high heat. Add samosas in batches; fry until browned, 1 to 2 inches per side.

NUTRIENTS

Per 1 serving

🔥

94

Calories

  • 5
    Protein
  • 10
    Carbs
  • 4
    Fats

💡 Use a deep thermometer to maintain a consistent frying temperature.Prepare samosas in advance and freeze them for a convenient snack later.For healthier samosas, consider baking instead of frying.