Traditional Creamy Coleslaw

Name: Traditional Creamy Coleslaw
Total time: 10 min
Yield: 12 Servings
Ingredients: 🥛 1 cup mayonnaise; ¼ cup white sugar; 2 tablespoons seasoned rice wine vinegar; 🍋 1 ½ tablespoons lemon juice; 1 tablespoon prepared horseradish; 🧅 ½ teaspoon onion powder; ½ teaspoon dry mustard; ½ teaspoon celery salt; 🧂 ½ teaspoon salt; ½ teaspoon ground black pepper; 1 (28 ounce) package coleslaw mix

Cost $7.5, save $5

Source: Recommended by CookPal

10 Min
12 Servings
$7.5

Traditional Creamy Coleslaw

Cost $7.5, save $5

Source: Recommended by CookPal

10 Min
12 Servings
$7.5

INGREDIENTS

Dressing
- 🥛 1 cup mayonnaise
- ¼ cup white sugar
- 2 tablespoons seasoned rice wine vinegar
- 🍋 1 ½ tablespoons lemon juice
- 1 tablespoon prepared horseradish
- 🧅 ½ teaspoon onion powder
- ½ teaspoon dry mustard
- ½ teaspoon celery salt
- 🧂 ½ teaspoon salt
- ½ teaspoon ground black pepper
Coleslaw Mix
- 1 (28 ounce) package coleslaw mix

STEPS

Gather all ingredients.

Whisk mayonnaise, sugar, vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and pepper in a large mixing bowl until sugar has dissolved.

Fold coleslaw mix into dressing until well combined.

NUTRIENTS

Per 1 serving

🔥

204

Calories

1
Protein
14
Carbs
16
Fats

💡 Chill the coleslaw for at least 30 minutes before serving to allow the flavors to meld.If you prefer a tangier coleslaw, add more vinegar or lemon juice to taste.Use fresh coleslaw mix for optimal crispiness.