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Traditional Kentucky Burgoo

Traditional Kentucky Burgoo

Cost $25, save $35

Source: Recommended by CookPal

  • 150 Min
  • 12 Servings
  • $25

INGREDIENTS

  • Main Ingredients

    • 3 tablespoons olive oil
    • 1 pound cubed pork shoulder roast
    • 1 pound cubed beef stew meat
    • 🍲 4 cups chicken broth
    • 🍗 1 ½ pounds bone-in chicken parts
    • 🥔 2 cups diced potatoes
    • 🥕 1 cup diced carrots
    • 🍅 1 (15 ounce) can stewed tomatoes
    • 1 cup smoky barbeque sauce
    • 1 cup green beans
    • 1 cup diced okra
    • 🌽 1 cup corn
    • 🧅 ¾ cup diced onion
    • 1 green bell pepper, seeded and diced
    • ½ cup diced celery
    • ¼ cup apple cider vinegar
    • 1 tablespoon Worcestershire sauce
    • 🧄 3 cloves garlic, chopped
    • 3 bay leaves
    • 🧂 1 teaspoon salt
    • ½ teaspoon ground black pepper
    • 1 dash hot pepper sauce, or to taste

STEPS

1

Heat olive oil in an 8-quart pot over medium heat; brown pork and beef cubes in the hot oil, working in batches if necessary.

2

Stir in chicken broth, chicken pieces, potatoes, and carrots. Bring to a boil, reduce heat to low, and simmer stew for 1 hour.

3

Stir in stewed tomatoes, barbeque sauce, green beans, okra, corn, onion, green bell pepper, celery, apple cider vinegar, Worcestershire sauce, garlic, bay leaves, salt, black pepper, and hot pepper sauce.

4

Bring stew back to a boil, reduce heat to low, and simmer 1 more hour.

5

Discard bay leaves before serving stew in bowls.

NUTRIENTS

Per 1 serving

🔥

361

Calories

  • 22
    Protein
  • 21
    Carbs
  • 21
    Fats

💡 Serve hot with crusty bread for added texture and flavor.For added depth, use smoked spices or additional Worcestershire sauce.Store leftovers in an airtight container in the fridge for up to 3 days.