CookPal AI
recipe image

Traditional Key Lime Pie

Cost $10, save $15

Source: Recommended by CookPal

  • 315 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Filling

    • 🥫 2 (14 ounce) cans sweetened condensed milk
    • 🥚 4 jumbo egg yolks
    • ½ cup Key lime juice

  • Crust

    • 1 (8 inch) graham cracker crust

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Whisk condensed milk and egg yolks together in a large mixing bowl. Mix in Key lime juice; mixture will be thin at first but will thicken as it is whisked. Whisk until smooth and thick. Pour into the graham cracker crust.

3

Bake in the preheated oven until filling is firm to the touch and only slightly jiggly in the center, about 12 to 15 minutes.

4

Cool to room temperature, then refrigerate before serving, 5 hours to overnight.

NUTRIENTS

Per 1 serving

🔥

460

Calories

  • 11g
    Protein
  • 69g
    Carbs
  • 17g
    Fats

đź’ˇ Tips

Use fresh Key lime juice for the most authentic flavor.Chilling the pie overnight enhances the flavor and texture.Garnish with whipped cream or lime zest for an elegant touch.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.