CookPal AI
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Traditional Kimchi

Cost $10, save $15

Source: Recommended by CookPal

  • 240 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 1 head napa cabbage, shredded and rinsed
    • 1 small radish, cubed
    • 🧅 1 small white onion, roughly chopped
    • 🥒 1 cucumber, chopped
    • 🧅 3 medium green onions, minced

  • Seasonings

    • 🧂 Coarse salt to taste
    • 1 pinch red pepper flakes, or to taste

  • Fruits

    • 1 ripe persimmon, chopped

  • Others

    • 🧄 6 cloves garlic, peeled
    • 1 (1 inch) piece fresh ginger
    • 1 tablespoon rice vinegar
    • đź’§ 1/4 cup water, or as needed

STEPS

1

Place cabbage and radish into a large colander. Sprinkle liberally with salt, mix to combine, and let sit for 1 hour. Sprinkle with additional salt, mix again, and let sit for 1 more hour. Rinse cabbage and let drain.

2

Combine onion, garlic, ginger, and rice vinegar in a blender. Add water and blend on high power until well combined.

3

Transfer drained cabbage to a large bowl. Add blended onion mixture, persimmon, cucumber, green onions, and red pepper flakes; mix until well combined.

4

Transfer kimchi to sterilized airtight containers and refrigerate for three days before serving.

NUTRIENTS

Per 1 serving

🔥

9

Calories

  • 0g
    Protein
  • 2g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Let the kimchi ferment longer for a stronger flavor.Always ensure your containers are sterilized to prevent spoilage.You can adjust the level of red pepper flakes to suit your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.