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Traditional Korean Sikhye

Cost $3, save $4.5

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $3

INGREDIENTS

  • Beverages

    • 🍚 Cooked rice, 1 cup
    • đź’§ Water, 4 cups
    • Barley malt powder, 100g
    • 🍯 Honey, 3 tablespoons
    • Pine nuts (optional), 1 tablespoon

STEPS

1

Mix water and barley malt powder in a bowl thoroughly, strain it, and transfer only the liquid into a pot.

2

Add the cooked rice to the pot, and simmer on low heat for 15 minutes (take care not to bring it to a boil).

3

Turn off the heat and add honey, stirring well.

4

Let it cool completely, chill it in the refrigerator, and top with pine nuts just before serving.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 1g
    Protein
  • 12g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

This is a simple and easy recipe to prepare, even on a busy day.You can skip the pine nuts or honey depending on your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.