CookPal AI
Traditional Reuben Casserole

Traditional Reuben Casserole

Cost $15, save $20

Source: Recommended by CookPal

  • 35 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Dressing and sauces

    • 1 ½ cups Thousand Island dressing
    • 1 cup sour cream
    • 🧅 1 tablespoon minced onion

  • Bread

    • 6 slices dark rye bread, cubed
    • 6 slices light rye bread, cubed

  • Meat

    • 1 ½ pounds corned beef, cut into bite-sized pieces

  • Vegetable

    • 1 pound sauerkraut, drained

  • Cheese and dairy

    • 2 ½ cups shredded Swiss cheese
    • ¼ cup margarine, melted

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

2

Mix together Thousand Island dressing, sour cream, and onion in a medium bowl until well combined.

3

Arrange dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Top bread cubes with corned beef and sauerkraut.

4

Spread dressing mixture evenly over the top. Sprinkle with Swiss cheese, top with reserved bread cubes, and drizzle with melted margarine.

5

Bake, covered, in the preheated oven for 15 minutes. Uncover and continue baking until bubbly and lightly browned, about 10 minutes more.

NUTRIENTS

Per 1 serving

🔥

638

Calories

  • 33
    Protein
  • 28
    Carbs
  • 44
    Fats

💡 If you prefer a crispier topping, broil the casserole for the last 2-3 minutes.Substitute rye bread with your preferred bread variety for a different flavor profile.You can mix in some mustard into the dressing blend for added tanginess.