CookPal AI
Tri Tip Roast

Tri Tip Roast

Cost $20, save $15

Source: Recommended by CookPal

  • 210 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Beef

    • 1 (1 1/2 pound) beef tri tip roast, trimmed

  • Spices and Seasonings

    • 1 teaspoon dried thyme
    • 1 teaspoon dried basil
    • 1 teaspoon dried marjoram
    • 1 teaspoon dry mustard
    • 🧂 Salt to taste
    • Ground black pepper to taste

  • Liquids

    • 🍷 ⅓ cup red wine
    • 1 tablespoon olive oil, or as needed

STEPS

1

Rub the beef all over with thyme, basil, marjoram, dry mustard, salt, and black pepper. Transfer it into a resealable plastic bag. Seal the bag and refrigerate for 8 hours to overnight.

2

Pour red wine into the bag 4 hours before cooking.

3

Preheat the oven to 450°F (230°C).

4

Drizzle olive oil over the bottom of a roasting pan and transfer the beef into the prepared roasting pan.

5

Roast in the preheated oven for 15 minutes. Then, reduce oven temperature to 350°F (175°C) and continue roasting until slightly pink in the center, about 20 to 25 minutes. An instant-read thermometer inserted into the center should read 140°F (60°C).

6

Let the roast rest for 5 to 10 minutes before thinly slicing against the grain.

NUTRIENTS

Per 1 serving

🔥

372

Calories

  • 46
    Protein
  • 1
    Carbs
  • 18
    Fats

💡 For best flavor, marinate the beef overnight.Use an instant-read thermometer to ensure perfect doneness.Let the beef rest after cooking to allow the juices to redistribute.Pair with roasted vegetables or mashed potatoes for a complete meal.