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Triple Berry Crisp

Triple Berry Crisp

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 18 Servings
  • $15

INGREDIENTS

  • Fruits

    • 1 ½ cups fresh blackberries
    • 🍓 1 ½ cups fresh raspberries
    • 1 ½ cups fresh blueberries

  • Sweeteners

    • 🧂 ¼ cup white sugar
    • 🟤 1 ½ cups packed brown sugar

  • Grains

    • 🌾 2 cups all-purpose flour
    • 🌾 2 cups rolled oats

  • Spices

    • 🌰 1 teaspoon ground cinnamon
    • 🌰 ½ teaspoon ground nutmeg

  • Dairy

    • 🧈 1 ½ cups cold butter, cubed

STEPS

1

Gather all ingredients.

2

Preheat the oven to 350 degrees F (175 degrees C).

3

Gently toss together blackberries, raspberries, blueberries, and white sugar in a large bowl; set aside.

4

Combine flour, oats, brown sugar, cinnamon, and nutmeg in a separate large bowl. Cut in butter with 2 knives or a pastry blender until crumble mixture resembles coarse crumbs.

5

Press 1/2 of the crumble into the bottom of a 9x13-inch pan.

6

Cover with berry mixture. Sprinkle remaining crumble over berries.

7

Bake in the preheated oven until fruit is bubbly and the top is golden brown, 30 to 40 minutes.

8

Serve with whipped cream. Enjoy!

NUTRIENTS

Per 1 serving

🔥

295

Calories

  • 3
    Protein
  • 36
    Carbs
  • 16
    Fats

💡 Use fresh or frozen berries depending on availability.Pair this dessert with vanilla ice cream for an extra indulgent treat.Store leftovers in an airtight container in the refrigerator for up to 3 days.