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Triple Berry Pie

Triple Berry Pie

Cost $12, save $8

Source: Recommended by CookPal

  • 35 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Fruits

    • 1 pint fresh blueberries
    • ๐Ÿ“ 1 pint fresh strawberries, sliced
    • ๐ŸŒ 3 bananas, sliced
  • Seasonings & Spices

    • ๐Ÿ‹ 1 teaspoon lemon juice
    • ๐ŸŒฐ 1 tablespoon ground cinnamon
    • ๐ŸŒฐ 2 teaspoons ground nutmeg
  • Dry Ingredients

    • ๐Ÿฌ 1 ยฝ cups white sugar
    • ๐Ÿž ยฝ cup all-purpose flour
    • ยฝ cup vital wheat gluten
  • Pie Crust

    • 1 double crust ready-to-use pie crust

STEPS

1

Preheat an oven to 350 degrees F (175 degrees C).

2

Place the blueberries, strawberries, and sliced bananas into a mixing bowl. Sprinkle with the sugar, lemon juice, cinnamon, nutmeg, flour, and gluten; mix gently.

3

Pour the fruit mixture into the pie shell, cover with the top crust, and pinch the seams shut. Cut slits in the top crust with a knife to create slots for the steam. Place the pie onto a baking sheet to catch drips.

4

Bake in the preheated oven until golden brown, about 35 minutes.

NUTRIENTS

Per 1 serving

๐Ÿ”ฅ

518

Calories

  • 10
    Protein
  • 88
    Carbs
  • 16
    Fats

๐Ÿ’ก For a more rustic look, brush the pie crust with egg wash before baking.Let the pie cool for at least 30 minutes before serving to help the filling set completely.Use fresh, high-quality fruit to enhance flavor.