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Triple Cheese Gluten-Free Jalapeno Poppers

Triple Cheese Gluten-Free Jalapeno Poppers

Cost $12, save $8

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 4 green jalapeno peppers
    • 4 red jalapeno peppers

  • Cheese

    • 🧀 9 ounces soft goat cheese
    • 🧀 ¾ cup finely grated Cheddar cheese
    • 🧀 ½ cup finely shredded Monterey Jack cheese
    • 🧀 2 tablespoons cotija cheese

  • Seasoning

    • 1 teaspoon chili powder
    • 1 teaspoon ground cumin
    • ¼ teaspoon ground coriander
    • 1 tablespoon dried Mexican oregano
    • 2 tablespoons fresh thyme leaves

  • Other

    • ¼ cup gluten-free bread crumbs

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2

Cut jalapenos in half lengthwise. Put on disposable gloves to remove the seeds and membranes.

3

Mix goat cheese, Cheddar cheese, Monterey Jack, chili powder, cumin, and coriander until well combined. Mix bread crumbs, cotija, and oregano together in a separate bowl.

4

Fill each jalapeno half with equal amounts of the goat cheese mixture. Gently roll the tops of the filled peppers in the bread crumb mixture. Arrange peppers on the prepared baking sheet.

5

Bake in the preheated oven until bread crumbs are browned, about 20 minutes. Garnish with fresh thyme.

NUTRIENTS

Per 1 serving

🔥

219

Calories

  • 13
    Protein
  • 5
    Carbs
  • 17
    Fats

💡 Wear gloves when handling jalapeno peppers to avoid skin irritation and accidental contact with sensitive areas.For extra crispiness, lightly brush the tops of jalapeno poppers with olive oil before baking.You can substitute your favorite cheeses or add extra spice to the breadcrumb mixture for personalization.