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Triple Coffee Sweet Rolls

Triple Coffee Sweet Rolls

Cost $12, save $15

Source: Recommended by CookPal

  • 180 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Dough

    • ☕ 1/4 cup espresso powder
    • 🥛 2 cups milk
    • 2 1/4 teaspoons dry yeast
    • 🥚 1 large egg, beaten
    • 2 tablespoons white sugar
    • 🧂 3/4 teaspoon salt
    • 🧈 6 tablespoons unsalted butter, melted
    • 4 cups all-purpose flour, or more as needed

  • Filling

    • 🧈 1/2 cup butter
    • 3/4 cup brown sugar
    • ☕ 1 tablespoon espresso powder
    • 1 tablespoon cocoa

  • Icing

    • 1 1/4 cups confectioner's sugar
    • ☕ 3 tablespoons espresso or strong coffee, or more as needed

STEPS

1

Combine 1/4 cup espresso powder and hot milk in the bowl of a stand mixer, let cool to about 95°F.

2

Add yeast, egg, white sugar, salt, melted butter, and most of the flour. Knead into a smooth dough.

3

Remove dough, form into a ball, let rise in a warm place until doubled in size.

4

Prepare the filling: Melt butter, mix in brown sugar, cocoa, and espresso powder; stir to form a thick paste.

5

Deflate the risen dough, refrigerate overnight for best texture (optional).

6

Roll out dough into a 12x18 inch rectangle and spread the filling evenly, leave edges clean.

7

Roll the dough into a log, cut into 12 portions, and place into a greased pan.

8

Let the rolls rise in a warm spot until doubled in size.

9

Preheat oven to 375°F. Bake rolls until golden and puffed, about 30 minutes.

10

Whisk confectioner's sugar with espresso to make icing, then drizzle over cooled rolls.

NUTRIENTS

Per 1 serving

🔥

402

Calories

  • 7
    Protein
  • 60
    Carbs
  • 15
    Fats

💡 For best results, refrigerate the dough overnight for better texture.Use strong, fresh coffee for the icing to enhance the flavor.To cut rolls cleanly, use thread or unflavored floss instead of a knife.