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Triple Seared Whiskey Burger

Triple Seared Whiskey Burger

Cost $15, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Protein

    • 🥩 1 pound ground beef

  • Oils

    • 🥑 2 teaspoons avocado oil

  • Seasoning

    • 🧂 2 tablespoons sea salt

  • Condiments

    • 1/3 cup whiskey
    • 1/4 cup soy sauce

STEPS

1

Wet your hands, and form 2 (8-ounce) burgers; place on a plate, cover, and refrigerate until ready to grill. Cold meat works best.

2

Build a very hot hardwood charcoal fire using oak, mesquite, or hickory until coals are glowing red.

3

Rub burgers all over with avocado oil and coat with sea salt until completely covered.

4

Prepare a shallow bowl and pour whiskey into it; set aside.

5

Place burgers on the hottest spot of the grill and sear both sides, 2 minutes per side.

6

Transfer burgers to the bowl of whiskey and turn for 1 minute to rinse off most of the salt.

7

Place burgers back onto the hottest spot on the grill and sear both sides again for 2 minutes per side, optionally basting with whiskey.

8

Add soy sauce to another shallow bowl, place burgers in the bowl, and turn for 1 minute.

9

Return burgers to the grill for the final sear. Grill each side for about 2 minutes until desired doneness is reached.

NUTRIENTS

Per 1 serving

🔥

741

Calories

  • 64
    Protein
  • 2
    Carbs
  • 44
    Fats

💡 Ensure your grill is extremely hot to achieve perfect sear marks and flavor.Serve burgers immediately for the best taste and texture.Pair with a side of grilled vegetables or a light salad for a well-rounded meal.