CookPal AI
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Tropical Salad with Pineapple Vinaigrette

Cost $10, save $7

Source: Recommended by CookPal

  • 10 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Proteins

    • 🥓 6 slices bacon

  • Dressing

    • 🍍 ÂĽ cup pineapple juice
    • 3 tablespoons red wine vinegar
    • ÂĽ cup olive oil
    • Freshly ground black pepper to taste
    • 🧂 Salt to taste

  • Vegetables and Fruits

    • 1 (10 ounce) package chopped romaine lettuce
    • 🍍 1 cup diced fresh pineapple
    • 🧅 3 green onions, chopped

  • Nuts and Garnishes

    • ½ cup chopped and toasted macadamia nuts
    • ÂĽ cup flaked coconut, toasted

STEPS

1

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned, about 10 minutes. Drain, crumble, and set aside.

2

Combine pineapple juice, red wine vinegar, olive oil, pepper, and salt in a lidded jar or cruet. Cover and shake well.

3

Toss lettuce, pineapple, macadamia nuts, green onions, and bacon together in a large bowl. Pour dressing over salad and toss to coat. Garnish with toasted coconut.

NUTRIENTS

Per 1 serving

🔥

255

Calories

  • 5g
    Protein
  • 11g
    Carbs
  • 22g
    Fats

đź’ˇ Tips

Use fresh pineapple for better flavor and texture.You can substitute macadamia nuts with toasted almonds.Toast coconut beforehand to enhance its aroma and crunch.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.