Tropical Salad with Pineapple Vinaigrette

Name: Tropical Salad with Pineapple Vinaigrette
Total time: 10 min
Yield: 6 Servings
Ingredients: 🥓 6 slices bacon; 🍍 ¼ cup pineapple juice; 3 tablespoons red wine vinegar; ¼ cup olive oil; Freshly ground black pepper to taste; 🧂 Salt to taste; 1 (10 ounce) package chopped romaine lettuce; 🍍 1 cup diced fresh pineapple; 🧅 3 green onions, chopped; ½ cup chopped and toasted macadamia nuts; ¼ cup flaked coconut, toasted

Cost $10, save $7

Source: Recommended by CookPal

10 Min
6 Servings
$10

Tropical Salad with Pineapple Vinaigrette

Cost $10, save $7

Source: Recommended by CookPal

10 Min
6 Servings
$10

INGREDIENTS

Proteins
- 🥓 6 slices bacon
Dressing
- 🍍 ¼ cup pineapple juice
- 3 tablespoons red wine vinegar
- ¼ cup olive oil
- Freshly ground black pepper to taste
- 🧂 Salt to taste
Vegetables and Fruits
- 1 (10 ounce) package chopped romaine lettuce
- 🍍 1 cup diced fresh pineapple
- 🧅 3 green onions, chopped
Nuts and Garnishes
- ½ cup chopped and toasted macadamia nuts
- ¼ cup flaked coconut, toasted

STEPS

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned, about 10 minutes. Drain, crumble, and set aside.

Combine pineapple juice, red wine vinegar, olive oil, pepper, and salt in a lidded jar or cruet. Cover and shake well.

Toss lettuce, pineapple, macadamia nuts, green onions, and bacon together in a large bowl. Pour dressing over salad and toss to coat. Garnish with toasted coconut.

NUTRIENTS

Per 1 serving

🔥

255

Calories

5
Protein
11
Carbs
22
Fats

💡 Use fresh pineapple for better flavor and texture.You can substitute macadamia nuts with toasted almonds.Toast coconut beforehand to enhance its aroma and crunch.