
Tropical Tiramisu
Cost $15, save $10
Source: Recommended by CookPal
- 120 Min
- 6 Servings
- $15
Tropical Tiramisu
Cost $15, save $10
Source: Recommended by CookPal
- 120 Min
- 6 Servings
- $15
INGREDIENTS
Dairy & Sweeteners
- 🧀 1 (8 ounce) package cream cheese
- ¼ cup honey
- 2 tablespoons pineapple juice concentrate, thawed
Cake & Liquid Components
- 3 cups leftover bunny cake, cubed
- ½ cup mango nectar
- ½ teaspoon rum flavored extract
Toppings and Garnish
- ¼ cup chopped crystallized ginger
- ¼ cup chopped macadamia nuts
- ½ cup sliced fresh mango, garnish
STEPS
In a medium bowl, beat the cream cheese, honey, and pineapple juice concentrate until light and fluffy; set aside.
In a small bowl, combine mango nectar and rum extract; set aside.
Place half of the cake cubes in a 1 1/2-quart glass bowl. Drizzle half of the mango/rum mixture over the cake, then spread half of the cream cheese mixture over the cake. Sprinkle on half of the ginger and nuts. Repeat layers.
Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
Garnish each serving with fresh mango slices and pineapple before serving.
NUTRIENTS
Per 1 serving🔥
483
Calories
- 6gProtein
- 65gCarbs
- 24gFats
💡 For a more tropical flavor, substitute the rum extract with coconut extract.You can use sliced almonds if macadamia nuts are unavailable.Refrigerating overnight enhances the flavors and texture.