CookPal AI
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Tropical Tiramisu

Cost $15, save $10

Source: Recommended by CookPal

  • 120 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Dairy & Sweeteners

    • 🧀 1 (8 ounce) package cream cheese
    • ÂĽ cup honey
    • 2 tablespoons pineapple juice concentrate, thawed

  • Cake & Liquid Components

    • 3 cups leftover bunny cake, cubed
    • ½ cup mango nectar
    • ½ teaspoon rum flavored extract

  • Toppings and Garnish

    • ÂĽ cup chopped crystallized ginger
    • ÂĽ cup chopped macadamia nuts
    • ½ cup sliced fresh mango, garnish

STEPS

1

In a medium bowl, beat the cream cheese, honey, and pineapple juice concentrate until light and fluffy; set aside.

2

In a small bowl, combine mango nectar and rum extract; set aside.

3

Place half of the cake cubes in a 1 1/2-quart glass bowl. Drizzle half of the mango/rum mixture over the cake, then spread half of the cream cheese mixture over the cake. Sprinkle on half of the ginger and nuts. Repeat layers.

4

Cover with plastic wrap and refrigerate for at least 2 hours or overnight.

5

Garnish each serving with fresh mango slices and pineapple before serving.

NUTRIENTS

Per 1 serving

🔥

483

Calories

  • 6g
    Protein
  • 65g
    Carbs
  • 24g
    Fats

đź’ˇ Tips

For a more tropical flavor, substitute the rum extract with coconut extract.You can use sliced almonds if macadamia nuts are unavailable.Refrigerating overnight enhances the flavors and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.