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Tropical Yogurt Pops

Enjoy a tropical treat with these frozen yogurt pops! They are fun to make and have 1/4 cup of fruit per serving!

  • 4 Servings
  • Less than $3.00

Ingredients

  • 1 cup low-fat vanilla yogurt
  • 1/2 cup mango pieces
  • 1/2 cup pineapple pieces
  • 1/4 cup cup coconut water
  • 1 ice cube tray

Steps

1

Place all ingredients into blender.

2

Blend on high until smooth.

3

Pour into 4 small paper cups (or 8 ice cubes) and place in popsicle sticks (or cut paper straws).

4

Freeze.

5

Enjoy as a frozen treat!

Ingredients

Serving Size:

NutrientsAmount
Total Calories65
Total Fat1 g
Saturated Fat1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol4 mg
Carbohydrates11 g
Dietary Fiber1 g
Total Sugars10 g
Added Sugars included0 g
Protein4 g
Minerals
Sodium43 mg
Vitamins
Vitamin A20 mcg RAE
Vitamin B60.1 mg
Vitamin B120.3 mcg
Vitamin C10 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K1 mcg
Folate17 mcg DFE
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin0 mg
Choline12 mg

Source:

  • USDA Center for Nutrition Policy and Promotion