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True Bangers and Mash with Onion Gravy

True Bangers and Mash with Onion Gravy

Cost $15, save $10

Source: Recommended by CookPal

  • 50 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 4 links pork sausage
    • 2 pounds potatoes, peeled and cubed
    • 1/4 cup butter
    • 🥛 2 tablespoons milk (Optional)
    • 1 teaspoon dry mustard powder
    • 🧂 Salt to taste
    • 🧂 Ground black pepper to taste
    • 1 tablespoon butter
    • 🧅 2 large onions, chopped
    • 6 cups beef broth
    • 2 cups red wine

STEPS

1

Preheat the oven to 200°F (95°C).

2

Cook sausages in a skillet over medium-low heat until browned, about 5 minutes per side. Transfer to an oven-safe dish and keep warm in the preheated oven.

3

Place potatoes into a saucepan over medium heat, cover with water, and bring to a boil. Simmer until potatoes are tender, about 10 to 15 minutes. Drain and steam dry for a minute or two.

4

Mix in 1/4 cup butter, milk, dry mustard, salt, and black pepper into the potatoes. Mash until fluffy and smooth. Set aside.

5

Melt 1 tablespoon butter in a skillet over medium-high heat. Add onions and cook until translucent and slightly browned, about 8 minutes.

6

Pour beef broth and red wine into the skillet with onions. Bring to a boil and simmer until reduced to half its volume, about 10 minutes. Season with salt and pepper.

7

Serve sausages with mashed potatoes and pour onion gravy on top.

NUTRIENTS

Per 1 serving

🔥

516

Calories

  • 14
    Protein
  • 50
    Carbs
  • 20
    Fats

💡 Use high-quality pork sausages for the best flavor.Thin gravy is traditional in this dish; if you prefer thicker gravy, mix in a small amount of flour or cornstarch slurry while simmering the sauce.For a creamier mash, add more milk or cream as necessary.