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True Blue Custard Crunch Pie

True Blue Custard Crunch Pie

Cost $10.5, save $15

Source: Recommended by CookPal

  • 40 Min
  • 8 Servings
  • $10.5

INGREDIENTS

  • Filling

    • 8 ounces sour cream
    • ¾ cup sugar
    • 🥚 1 egg
    • 🌾 2 tablespoons flour
    • 2 teaspoons vanilla extract
    • 🧂 ¼ teaspoon salt
    • 2 ½ cups fresh blueberries

  • Crust

    • 1 (9 inch) unbaked pie crust

  • Streusel Topping

    • 🌾 3 tablespoons all-purpose flour
    • 2 tablespoons white sugar
    • 🧈 3 tablespoons chilled butter, cut into small pieces
    • 2 teaspoons five-spice powder (Optional)
    • 4 tablespoons chopped pecans

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C).

2

Beat together sour cream, sugar, egg, flour, vanilla extract, and salt until smooth.

3

Gently fold in the blueberries and spoon into the unbaked pie crust.

4

Bake the pie in the preheated oven for 25 minutes.

5

Prepare streusel topping by combining flour, sugar, and five-spice powder. Cut in butter until crumbly and fold in pecans.

6

After 25 minutes, sprinkle the streusel topping over the pie.

7

Bake for an additional 15 minutes until topping is golden brown.

NUTRIENTS

Per 1 serving

🔥

378

Calories

  • 4
    Protein
  • 44
    Carbs
  • 21
    Fats

💡 Allow to cool and refrigerate for a few hours before serving for enhanced flavor.For a nuttier flavor, toast the pecans before adding them to the topping.Serve with whipped cream or a scoop of vanilla ice cream for an indulgent finish.