True Wisconsin Bloody Mary

Name: True Wisconsin Bloody Mary
Total time: 5 min
Yield: 1 Servings
Ingredients: 4 ice cubes; 1 (1.5 fluid ounce) jigger vodka; 3 pimento-stuffed green olives; 1 tablespoon brine from olive jar; 🧂 ½ teaspoon celery salt, plus more for garnish; ½ teaspoon ground black pepper; 3 dashes Worcestershire sauce; 3 dashes hot pepper sauce (e.g. Texas Pete's); 1 cup tomato and clam juice cocktail; 🥬 1 stalk celery, with leaves

Cost $5, save $10

Source: Recommended by CookPal

5 Min
1 Servings
$5

True Wisconsin Bloody Mary

Cost $5, save $10

Source: Recommended by CookPal

5 Min
1 Servings
$5

INGREDIENTS

Main Ingredients
- 4 ice cubes
- 1 (1.5 fluid ounce) jigger vodka
- 3 pimento-stuffed green olives
- 1 tablespoon brine from olive jar
- 🧂 ½ teaspoon celery salt, plus more for garnish
- ½ teaspoon ground black pepper
- 3 dashes Worcestershire sauce
- 3 dashes hot pepper sauce (e.g. Texas Pete's)
- 1 cup tomato and clam juice cocktail
- 🥬 1 stalk celery, with leaves

STEPS

Fill a large tumbler with ice cubes.

Pour in vodka, then add olives and brine.

Season with celery salt, pepper, Worcestershire sauce, and hot pepper sauce.

Top with tomato and clam juice cocktail.

Stir with celery stalk and leave it as a garnish. Sprinkle with additional celery salt before serving.

NUTRIENTS

Per 1 serving

🔥

150

Calories

1g
Protein
4g
Carbs
0g
Fats

💡 Tips

Replace vodka with clear soda or sparkling water for a non-alcoholic version.Chill your tumbler ahead of time for an extra cold drink.Try adding skewered garnishes like cheese, salami, or shrimp for a decorative twist.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.