CookPal AI
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Tsurumurasaki Salad

Cost $2, save $4

Source: Recommended by CookPal

  • 8 Min
  • 2 Servings
  • $2

INGREDIENTS

  • Wild Vegetables

    • Tsurumurasaki 200g

  • Seasonings

    • Soy sauce 1 tablespoon
    • Katsuobushi (dried bonito flakes) as needed

STEPS

1

Wash the tsurumurasaki and separate the stems from the leaves.

2

Bring a pot of water to a boil, blanch the stems for about 1 minute, then add the leaves and boil for another 30 seconds.

3

Cool the boiled tsurumurasaki in cold water and squeeze out the excess water.

4

Serve on a plate, drizzle with soy sauce, and garnish with katsuobushi to finish.

NUTRIENTS

Per 1 serving

🔥

40

Calories

  • 3g
    Protein
  • 2g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Leftovers can be refrigerated and are great for lunchboxes.Using dashi soy sauce will enhance the flavor even more.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.