CookPal AI
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Tteokbokki

Cost $5, save $4.5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Staple Food

    • 🍘 Rice cakes for Tteokbokki, 200g

  • Vegetables

    • 🧅 1/4 onion (sliced)
    • 🌱 Some green onion (finely chopped)

  • Seasonings

    • 2 tablespoons of gochujang
    • 🥢 1 teaspoon of soy sauce
    • 🍬 2 teaspoons of sugar
    • 🧄 1 clove of garlic (grated)

  • Broth

    • 🌊 200ml kombu dashi

STEPS

1

Add kombu dashi to a pot and heat over medium heat.

2

Mix gochujang, soy sauce, sugar, and garlic, then add to the broth.

3

Add rice cakes and onion, and simmer on low heat for about 5 minutes.

4

Finally, sprinkle green onion on top to finish.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 5g
    Protein
  • 70g
    Carbs
  • 1g
    Fats

💡 Tips

Leftover soup can be used in other dishes.Adjust the spiciness by increasing sugar, if necessary.Add green onion at the end to enhance the presentation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.