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Tteokbokki and Stir-fried Pork Kimchi

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 3 Servings
  • $12

INGREDIENTS

  • Ingredients

    • 2 cups of rice cakes
    • 1 cup of fish cakes (thinly sliced)
    • 3 tablespoons of Korean spicy sauce
    • 1 cup of kimchi (finely chopped)
    • 200g of pork (thinly sliced)

  • Seasonings

    • 1 cup of water
    • 1 teaspoon of sugar
    • 2 tablespoons of soy sauce

STEPS

1

Add water, Korean spicy sauce, soy sauce, and sugar to a pot and bring to a boil.

2

Once the sauce is boiling, add rice cakes and fish cakes and cook over low heat for 10 minutes.

3

Stir-fry pork in a pan until cooked, then add kimchi and stir-fry further.

4

Serve the tteokbokki and stir-fried pork kimchi together on a plate.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Soak the rice cakes in cold water beforehand to make them chewier.Adjust the spiciness by increasing or decreasing the amount of sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.