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Tteokbokki Golden Recipe

Cost $10, save $15

Source: Recommended by CookPal

  • 15 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 1 pack tteokbokki rice cakes
    • 5 sheets fish cakes
    • 🧅 1 onion
    • 2 stalks green onion
    • 8 perilla leaves
    • đź’§ 400ml water
    • 🥚 2 boiled eggs

  • Seasoning

    • 2 tbsp gochujang
    • 1/2 tbsp soy sauce
    • 🧂 1 tbsp sugar
    • 2 tbsp corn syrup
    • 1 tbsp red pepper flakes

STEPS

1

Prepare the ingredients. Soak refrigerated or frozen rice cakes in cold water if needed.

2

Slice perilla leaves thinly for garnish.

3

Boil water in a pan. You can use broth or soup base for added flavor.

4

Add all seasonings except red pepper flakes to the boiling water and let it boil again.

5

Add prepared vegetables (except perilla leaves) to the pan.

6

Add rice cakes, fish cakes, and boiled eggs to the pan and cook.

7

Once the sauce is boiling, add red pepper flakes and mix well.

8

Cook until the sauce thickens and coats the ingredients evenly.

9

Garnish with sliced perilla leaves and serve hot.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh rice cakes for the best texture.Adjust the spice level by reducing or increasing red pepper flakes.Pair with kimbap or fried dumplings for a more filling meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.