CookPal AI
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Tteokbokki (Korean Spicy Rice Cakes)

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 400g rice cakes
    • 2 sheets fish cakes (about 100g)
    • 🧅 Some green onion
    • đź’§ 400-450ml water

  • Seasoning

    • 4 tbsp gochujang (Korean chili paste)
    • 4 tbsp soy sauce
    • 5 tbsp corn syrup
    • 2 tbsp chili powder

STEPS

1

Rinse the fish cakes and cut them into desired sizes. Optionally, blanch them briefly.

2

Rinse the rice cakes thoroughly in water to clean them.

3

Mix gochujang, soy sauce, corn syrup, and chili powder to create the sauce.

4

Add 400-450ml of water to a pot. Use 450ml if including fish cakes.

5

Add the rice cakes to the pot and boil them. Stir occasionally to prevent sticking.

6

Once the water boils and the rice cakes soften, add the prepared sauce and mix well.

7

Add the fish cakes to the pot and continue cooking.

8

Simmer on medium heat until the sauce thickens and the rice cakes are tender.

9

Add green onions to taste, transfer to a serving dish, and enjoy.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 10g
    Protein
  • 80g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Serve with pickled vegetables for a refreshing side.Adjust the spice level by reducing or increasing chili powder.Leftovers can be reheated with a splash of water to restore texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.