CookPal AI
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Tuna and Avocado Colorful Vegetable Carpaccio

Cost $15, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🐟 150g tuna sashimi (red meat, block)
    • 🥑 1 avocado (200g)

  • Dressing Ingredients

    • 1 yellow bell pepper
    • 🥬 50g celery stalk (1/2 piece)
    • 🧅 1/2 red onion
    • 🧄 A pinch of grated garlic
    • 2 tbsp white wine vinegar
    • 🧂 1 tsp salt

STEPS

1

Slice the tuna sashimi into thin pieces and arrange them on a plate.

2

Cut the avocado into thin slices and place them alongside the tuna.

3

Dice the yellow bell pepper, celery, and red onion finely.

4

Mix the diced vegetables with grated garlic, white wine vinegar, and salt to create the dressing.

5

Drizzle the dressing over the tuna and avocado slices.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh tuna sashimi for the best flavor.Pair this dish with a light white wine for a complete meal.Chill the dressing slightly before serving for enhanced taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.