CookPal AI
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Tuna and Pea Shoots Rice

Cost $5, save $10

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Grains

    • 🍚 2 cups of soaked rice

  • Canned Goods

    • 🐟 1 can (70g) of oil-packed tuna

  • Vegetables

    • 1 piece of sliced ginger
    • 1 pack of pea shoots

  • Condiments

    • 1/2 tsp of yuzu pepper
    • 70cc of ponzu sauce

  • Liquids

    • 💧 Water as needed

STEPS

1

Slice the ginger into thin strips. Cut off the roots of the pea shoots and chop them into 4 equal lengths.

2

In the rice cooker, mix ponzu sauce and yuzu pepper thoroughly. Add the soaked rice and water up to the 2-cup mark. Stir and level the surface, then add the tuna and ginger evenly on top. Cook using the regular rice setting.

3

Once cooked, add the pea shoots and mix well.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 8g
    Fats

💡 Tips

Use fresh pea shoots for a vibrant flavor.Adjust the amount of yuzu pepper for your preferred spice level.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.