CookPal AI
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Tuna and Shimeji Pasta

Cost $8, save $6

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🐟 Canned tuna 1 can (around 80g)
    • 🍄 Shimeji mushrooms 100g (separated into small clusters)
    • 🍝 Pasta 200g

  • Seasonings

    • Olive oil 2 tbsp
    • 🧄 Garlic 1 clove (minced)
    • 🧂 Salt to taste
    • Black pepper to taste

STEPS

1

Boil the pasta following the instructions on the package.

2

Add olive oil and minced garlic to a pan and sauté over medium heat until aromatic.

3

Add shimeji mushrooms and sauté until softened.

4

Add canned tuna and gently break it apart while sautéing.

5

Add the cooked pasta to the pan and mix well with the ingredients and sauce.

6

Season with salt and black pepper and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

600

Calories

  • 30g
    Protein
  • 70g
    Carbs
  • 15g
    Fats

💡 Tips

You can choose between water-packed or oil-packed tuna based on preference.Store leftover pasta in an airtight container in the fridge and enjoy it the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.