CookPal AI
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Tuna and Shiso Flavorful Pasta

Cost $5.5, save $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $5.5

INGREDIENTS

  • Pasta / Noodles

    • 🍝 160g spaghetti

  • Seafood

    • 🐟 1 can (70g) oil-packed tuna

  • Herbs

    • 10 shiso leaves

  • Seasoning

    • 🧄 1/2 clove minced garlic
    • 1 tbsp olive oil
    • 🧂 1/2 tsp salt

STEPS

1

Remove the stems from the shiso leaves and tear them into bite-sized pieces. Mince the garlic after removing its core.

2

Boil water in a pot, add a pinch of salt (not listed in ingredients), and cook the spaghetti according to the package instructions. Drain the water.

3

Heat olive oil and garlic in a frying pan over medium heat until fragrant. Add the tuna and sauté briefly. Add the cooked spaghetti and stir until coated with oil. Finally, add shiso leaves and salt, and stir briefly to combine.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh shiso leaves for the best flavor.You can substitute shiso with basil or parsley if unavailable.For a spicier version, add a pinch of chili flakes while sautéing the garlic.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.