Tuna Gochujang Stew

Name: Tuna Gochujang Stew
Total time: 20 min
Yield: 3 Servings
Ingredients: 2 chili peppers (sliced); 🧅 1 onion (thinly sliced); 1 tablespoon ssamjang; 🐟 1 can tuna (oil removed)

Cost $6.5, save $10

Source: Recommended by CookPal

20 Min
3 Servings
$6.5

Tuna Gochujang Stew

Cost $6.5, save $10

Source: Recommended by CookPal

20 Min
3 Servings
$6.5

INGREDIENTS

Vegetables
- 2 chili peppers (sliced)
- 🧅 1 onion (thinly sliced)
Seasonings
- 1 tablespoon ssamjang
Seafood
- 🐟 1 can tuna (oil removed)

STEPS

Bring water to boil in a pot and add onions and chili peppers.

Add tuna and ssamjang, mix well, and simmer over medium heat.

Check the seasoning before serving.

NUTRIENTS

Per 1 serving

🔥

280

Calories

20g
Protein
15g
Carbs
10g
Fats

💡 Tips

You can use gochujang instead of ssamjang and keep the other ingredients the same.Replace tuna with fish for a richer broth.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.