CookPal AI
recipe image

Tuna Kimchi Fried Rice

Cost $8, save $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍚 2 bowls of rice
    • 1 cup of kimchi (finely chopped)
    • 🐟 1 can of tuna (oil drained)

  • Additional Ingredients

    • 🥚 2 eggs
    • 💧 2 tablespoons of water

STEPS

1

Finely chop the kimchi and lightly sauté it over medium heat in a pan.

2

After draining the oil from the canned tuna, add it to the sautéed kimchi and stir-fry until well seasoned.

3

Add the rice to the pan and stir-fry thoroughly.

4

Cook the eggs in a frying pan until they are half-cooked or fully cooked, and place them on top of the fried rice.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 55g
    Carbs
  • 10g
    Fats

💡 Tips

You can use chicken or other proteins instead of tuna for a new flavor.Adjust the amount of kimchi according to your taste.It's best to use warm rice for easier frying.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.