CookPal AI
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Tuna Kimchi Hot Sandwich

Cost $5, save $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 50g kimchi

  • Canned Goods

    • 1 can (70g) oil-packed tuna

  • Condiments

    • 2 tbsp mayonnaise
    • Pinch of salt and pepper

  • Bread

    • 🍞 4 slices sandwich bread

STEPS

1

Chop the kimchi into coarse pieces.

2

In a bowl, mix the chopped kimchi, drained tuna, mayonnaise, and a pinch of salt and pepper.

3

Flatten the sandwich bread with a rolling pin, place the filling on top, and cover with another slice of bread. Seal the edges by pressing with a fork.

4

Toast the sandwich in a toaster until golden brown.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 30g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh kimchi for a more vibrant flavor.You can substitute sandwich bread with tortillas for a different texture.Serve with a side of fresh salad for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.