CookPal AI
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Tuna Kimchi Stew

Cost $10, save $6

Source: Recommended by CookPal

  • 26.67 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥬 1 cup finely chopped kimchi
    • 🐟 1 can of tuna (120g)

  • Seasonings

    • 🌶 1 tablespoon gochujang
    • 1 tablespoon soy sauce
    • 🍚 1 teaspoon sugar

  • Broth

    • 💧 3 cups water
    • 1 sheet kelp

STEPS

1

Add water and kelp to a pot, then boil for 10 minutes to make the broth.

2

Add kimchi, tuna, gochujang, and sugar to the pot, then stir-fry over medium heat.

3

Pour in the boiled broth and simmer for another 10 minutes until the kimchi and tuna are cooked.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 15g
    Protein
  • 8g
    Carbs
  • 12g
    Fats

💡 Tips

Kelp broth should be steeped briefly for a clean taste.Adjust spice levels by adding red chili powder while cooking the stew.Add vegetables to enhance nutritional value.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.