CookPal AI
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Tuna Kimchi Stew

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🥬 1 cup of aged kimchi (finely chopped)
    • 🐟 1 canned tuna (150g)
    • 🧊 150g of tofu (cubed)

  • Seasoning

    • 🌶 1 tablespoon of red chili powder
    • 2 tablespoons of soy sauce
    • 🧄 1 teaspoon of minced garlic

  • Broth

    • 💧 4 cups of water
    • 1 bag of anchovy broth

STEPS

1

First, prepare the broth by boiling water with the anchovy broth bag for 10 minutes in a pot.

2

In another pot, sauté the canned tuna, aged kimchi, red chili powder and minced garlic on medium-low heat.

3

Pour in the prepared broth, season with soy sauce, and simmer for 10 minutes.

4

Add the cubed tofu and briefly simmer to finish.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 18g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

💡 Tips

Using well-fermented aged kimchi will deepen the flavor.Adding the tuna oil will give the stew a richer taste.Prepare in large quantities to store in the refrigerator and reheat for later meals.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.