Tuna Mayo Rice Balls

Name: Tuna Mayo Rice Balls
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍚 Rice, 2 cups; 🐟 Canned tuna, 1 can; Mayonnaise, 2 tablespoons; 🧂 Salt, a pinch

Cost $5, save $7

Source: Recommended by CookPal

15 Min
2 Servings
$5

Tuna Mayo Rice Balls

Cost $5, save $7

Source: Recommended by CookPal

15 Min
2 Servings
$5

INGREDIENTS

Staple Foods
- 🍚 Rice, 2 cups
- 🐟 Canned tuna, 1 can
Seasonings
- Mayonnaise, 2 tablespoons
- 🧂 Salt, a pinch

STEPS

Drain the oil from the canned tuna, transfer to a bowl, and mix with mayonnaise.

Divide the rice into two portions, fill each with the tuna mayo mixture, and form into rice balls.

Sprinkle a small amount of salt on the surface of the rice balls.

NUTRIENTS

Per 1 serving

🔥

320

Calories

10g
Protein
45g
Carbs
8g
Fats

💡 Tips

Using different types of canned tuna can change the flavor.Wrapping the rice balls with seaweed makes them even more delicious.These rice balls taste great even when cold, making them perfect for lunchboxes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.