CookPal AI
recipe image

Tuna Mayo Rice Bowl

Cost $5, save $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🐟 1 can of tuna (oil removed)
    • 🍚 2 bowls of warm rice
    • 🥚 2 eggs

  • Seasonings

    • 2 tablespoons of mayonnaise
    • 🧂 1 tablespoon of soy sauce

STEPS

1

Remove the oil from the tuna can and place it in a bowl.

2

Add mayonnaise and soy sauce to the tuna and mix well.

3

Prepare scrambled eggs.

4

Place the tuna-mayo mixture on top of the warm rice and serve with the scrambled eggs.

NUTRIENTS

Per 1 serving

🔥

480

Calories

  • 20g
    Protein
  • 60g
    Carbs
  • 15g
    Fats

💡 Tips

You can substitute the tuna can with a chicken breast can.If you want a spicy taste, add gochujang (Korean chili paste).

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.