Tuna Miso Daikon

Name: Tuna Miso Daikon
Total time: 15 min
Yield: 2 Servings
Ingredients: 250g daikon, sliced; 70g canned tuna in oil; 200ml water; 1 tbsp mirin; 1 tbsp miso

Cost $5, save $10

Source: Recommended by CookPal

15 Min
2 Servings
$5

Tuna Miso Daikon

Cost $5, save $10

Source: Recommended by CookPal

15 Min
2 Servings
$5

INGREDIENTS

Vegetable
- 250g daikon, sliced
Canned Goods
- 70g canned tuna in oil
Liquid
- 200ml water
Condiments
- 1 tbsp mirin
- 1 tbsp miso

STEPS

Cut the daikon into quarters and slice thinly.

In a pot, add daikon, canned tuna, and water. Bring to a boil and simmer over medium heat for 5 minutes.

Add mirin and miso to the pot, mix well, and simmer over low heat for another 5 minutes.

NUTRIENTS

Per 1 serving

🔥

150

Calories

10g
Protein
12g
Carbs
5g
Fats

💡 Tips

This dish pairs well with steamed rice.You can substitute daikon with other root vegetables like carrots or turnips.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.