Tuna Natto Kimchi Rice Bowl

Name: Tuna Natto Kimchi Rice Bowl
Total time: 5 min
Yield: 1 Servings
Ingredients: 🍚 1 bowl (200g) cooked rice; 🐟 100g thinly sliced tuna; 1 pack natto with sauce; 🧅 1 stalk green onion, sliced; 80g kimchi; 1 tsp concentrated soy sauce; 1/2 tbsp sesame oil; 🥚 1 egg yolk

Cost $8, save $5

Source: Recommended by CookPal

5 Min
1 Servings
$8

Tuna Natto Kimchi Rice Bowl

Cost $8, save $5

Source: Recommended by CookPal

5 Min
1 Servings
$8

INGREDIENTS

Main
- 🍚 1 bowl (200g) cooked rice
- 🐟 100g thinly sliced tuna
- 1 pack natto with sauce
- 🧅 1 stalk green onion, sliced
- 80g kimchi
Seasoning
- 1 tsp concentrated soy sauce
- 1/2 tbsp sesame oil
Topping
- 🥚 1 egg yolk

STEPS

Slice the green onion into small pieces.

In a bowl, mix tuna, natto, kimchi, natto sauce, soy sauce, and sesame oil.

Place the cooked rice in a serving bowl, top with the mixed ingredients, sprinkle green onion around, and place the egg yolk on top.

NUTRIENTS

Per 1 serving

🔥

450

Calories

25g
Protein
50g
Carbs
10g
Fats

💡 Tips

Mix the egg yolk into the dish before eating to mellow the spiciness of the kimchi.Use sushi-grade tuna for the best taste and texture.Adjust the amount of kimchi and soy sauce to suit your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.