
Tuna Omelette
Cost $7, save $3
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $7
Tuna Omelette
Cost $7, save $3
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $7
INGREDIENTS
Main Ingredients
- 🥚 3 eggs
- 🧅 1/2 onion (chopped)
- 🐟 1 can of tuna (drained)
Seasoning
- 🧂 A pinch of salt
- A pinch of pepper
- 💧 2 tablespoons of water
STEPS
1
Beat the eggs with water, salt, and pepper.
2
Sauté onions in a pan until fragrant, then add tuna and stir briefly.
3
Coat the pan with oil and pour in the egg mixture. Cook on medium heat.
4
Transfer the cooked omelette to a plate and serve.
NUTRIENTS
Per 1 serving🔥
320
Calories
- 22gProtein
- 6gCarbs
- 20gFats
💡 Tips
Mastering the folding technique takes practice; try tilting the pan as you fold.Adding various vegetables can enhance the color and flavor of the dish.Store leftover omelette in the refrigerator and consume within 1 day.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.