CookPal AI
Tuna Pasta

Tuna Pasta

Cost $8.5, save $12

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $8.5

INGREDIENTS

  • Pasta

    • 🍝 8 ounces uncooked spaghetti
  • Cooking Oil

    • 1 tablespoon vegetable oil
  • Vegetables

    • πŸ§… 1 small onion, chopped
    • πŸ₯¦ 1/2 cup broccoli, chopped
  • Sauce

    • πŸ… 1 1/2 cups tomato-based pasta sauce
  • Protein

    • 🐟 1 can water packed tuna (drained)
  • Seasonings

    • πŸ§‚ Salt (to taste)
    • Black pepper (to taste)
  • Optional Toppings

    • πŸ§€ 2 tablespoons Parmesan cheese

STEPS

1

Wash hands with soap and water.

2

Cook spaghetti according to package directions; drain.

3

Heat oil in a large skillet or pan over medium heat. Add onion and broccoli. Cook until softened.

4

Stir in tomato-based pasta sauce. Bring to a boil. Turn heat to low and simmer for 3 minutes.

5

Add drained tuna into the sauce mixture. Stir gently just enough to heat the tuna.

6

Add salt and pepper to taste (optional). Add cooked spaghetti to the sauce. Stir until uniformly mixed.

7

Optional: Add Parmesan cheese to the pasta and sauce mixture.

8

Serve hot.

NUTRIENTS

Per 1 serving

πŸ”₯

336

Calories

  • 18
    Protein
  • 51
    Carbs
  • 6
    Fats

πŸ’‘ To save time, chop vegetables while waiting for the pasta to cook.For added flavor, use garlic or Italian herbs in the sauce.Leftovers can be refrigerated for up to 3 days for meal prep.For a gluten-free option, substitute regular spaghetti with gluten-free pasta.