CookPal AI
recipe image

Tuna Pepper Wrap Rice

Cost $8.5, save $4

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8.5

INGREDIENTS

  • Main Ingredients

    • 🐟 1 can of tuna
    • 4 peppers (chopped)
    • 🍚 2 cups of rice
  • Seasonings

    • 3 tablespoons of ssamjang
    • 🧅 1 onion (chopped)

STEPS

1

Chop onion and peppers finely, then stir-fry in a pan.

2

Add tuna and ssamjang to the stir-fried seasoning and mix evenly.

3

Place the tuna seasoning mix on top of the rice, wrap it with peppers, and serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 45g
    Carbs
  • 15g
    Fats

💡 Tips

Ssamjang can be replaced with other chili paste or doenjang.Leftover tuna seasoning can be mixed with rice to make donburi.If the peppers are too spicy, try using green chilies.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.