CookPal AI
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Tuna Potato Salad

Cost $5.5, save $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $5.5

INGREDIENTS

  • Main

    • 🐟 1 can (70g) oil-packed tuna
    • 🥔 3 medium potatoes (450g)
    • 🥬 1 cabbage leaf (80g)
  • Seasoning

    • 🥫 3 tbsp mayonnaise
    • 🧂 1/3 tsp salt
    • Pinch of black pepper
  • Garnish

    • 🌿 Pinch of chopped parsley

STEPS

1

Wrap potatoes in damp kitchen paper and microwave on a heatproof plate at 600W for 7–9 minutes. Cut cabbage into bite-sized pieces, add to a bowl with 1/3 tsp salt (extra), let sit for 5 minutes until softened, then rinse and squeeze out excess water.

2

Mash the hot potatoes roughly with a fork in a bowl and let cool slightly.

3

Add tuna and cabbage to the bowl, mix well. Add mayonnaise, salt, and black pepper, then mix thoroughly.

4

Serve on a plate and sprinkle chopped parsley on top.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

💡 Tips

Use oil-packed tuna for richer flavor.Microwave cooking saves time and reduces cleanup.Adjust mayonnaise quantity for desired creaminess.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.