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Tuna Slider with Green Chiles

For a touch of spice and everything nice, add some canned green chilies to tuna sliders. You won't believe how much flavor this canned staple packs in! With a well-stocked pantry full of canned ingredients, like tuna and green chilies, it’s easy to create delicious, homemade meals you can feel good about serving your family and friends.

  • 3 Servings
  • Less than $3.00

Ingredients

  • 5 ounces canned tuna, packed in water
  • 1 can chopped green chilies
  • 1/4 cup diced celery
  • 1/4 cup diced red onion
  • 1/4 cup reduced fat mayonnaise
  • 2 tablespoons chopped fresh cilantro or parsley
  • 6 slider rolls, split
  • lettuce leaves

Steps

1

In large bowl, combine tuna, green chilies, celery, red onion, mayonnaise, and chopped cilantro; toss to mix well.

2

Add lettuce leaves to the bottom half of each roll.

3

Top with some tuna mixture.

4

Add top half of roll and enjoy!

Ingredients

Serving Size: 2 sliders

NutrientsAmount
Total Calories285
Total Fat7 g
Saturated Fat1 g
Monounsaturated Fat2 g
Polyunsaturated Fat4 g
Linoleic Acid3 g
α-Linolenic Acid0.5 g
Omega 3 - EPA26 mg
Omega 3 - DHA124 mg
Cholesterol22 mg
Carbohydrates34 g
Dietary Fiber2 g
Total Sugars6 g
Added Sugars included4 g
Protein20 g
Minerals
Sodium736 mg
Vitamins
Vitamin A16 mcg RAE
Vitamin B60.3 mg
Vitamin B121.8 mcg
Vitamin C16 mg
Vitamin D3 mcg
Vitamin E1 mg
Vitamin K19 mcg
Folate126 mcg DFE
Thiamin0.3 mg
Riboflavin0.2 mg
Niacin10 mg
Choline32 mg

Source:

  • Cans Get You Cooking