
Tuna Stew
Cost $10, save $12
Source: Recommended by CookPal
- 30 Min
- 2 Servings
- $10
Tuna Stew
Cost $10, save $12
Source: Recommended by CookPal
- 30 Min
- 2 Servings
- $10
INGREDIENTS
Main Ingredients
- 🐟 1 can of tuna (oil removed)
- 🌽 1 cup frozen mixed vegetables
- 🍅 1 cup tomato sauce
- 💧 2 cups water
Seasoning
- 🧂 1 teaspoon salt
- 🧄 1 teaspoon minced garlic
STEPS
1
Rinse the frozen vegetables under running water and slightly defrost them.
2
Add water, tomato sauce, and minced garlic into a pot and bring to a boil over medium heat.
3
Add the vegetables and tuna, then simmer over low heat for 15 minutes.
4
Before turning off the heat, add salt to season.
NUTRIENTS
Per 1 serving🔥
320
Calories
- 25gProtein
- 30gCarbs
- 15gFats
💡 Tips
Removing the oil from the canned tuna makes the stew taste cleaner.Serve with rice or baguette for a more satisfying meal.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.