CookPal AI
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Tuna Stir-fried Gochujang

Cost $10, save $8

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🐟 150g tuna
    • 🧅 1/2 onion, chopped

  • Seasonings

    • 7 tbsp gochujang
    • 🧄 1 tbsp minced garlic
    • A pinch of black pepper
    • 1/2 tbsp soy sauce
    • 🧂 0.5 tbsp sugar
    • 1 tbsp plum extract
    • 1 tbsp corn syrup
    • 1.5 tbsp cooking wine
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

STEPS

1

Heat 1 tbsp grape seed oil in a pan and sauté minced garlic.

2

Add chopped onion and stir-fry until translucent.

3

Add tuna, cooking wine, black pepper, and sugar. Stir-fry until ingredients are well combined and slightly reduced.

4

Turn off the heat and mix in gochujang, plum extract, and corn syrup. Turn the heat back on low and stir-fry for 1 minute.

5

Finish by adding sesame oil and sesame seeds. Stir well and serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

💡 Tips

Store leftovers in the fridge for up to 3 days.Pair with steamed rice or fresh vegetables for a balanced meal.Adjust sweetness by modifying the amount of sugar and corn syrup.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.