Tuna Stuffed Deviled Eggs

Name: Tuna Stuffed Deviled Eggs
Total time: 15 min
Yield: 12 Servings
Ingredients: 🥚 6 eggs; 🐟 1 (4.5 ounce) can tuna, drained and flaked; 2 teaspoons sweet pickle relish, drained; 1 teaspoon mustard; 🍬 ¼ teaspoon white sugar; 🧅 ⅛ teaspoon onion powder; 🟡 2 ½ tablespoons mayonnaise; 🧂 Salt to taste; Pepper to taste; 🌶 1 pinch paprika

Cost $5, save $10

Source: Recommended by CookPal

15 Min
12 Servings
$5

Tuna Stuffed Deviled Eggs

Cost $5, save $10

Source: Recommended by CookPal

15 Min
12 Servings
$5

INGREDIENTS

Protein
- 🥚 6 eggs
- 🐟 1 (4.5 ounce) can tuna, drained and flaked
Condiments
- 2 teaspoons sweet pickle relish, drained
- 1 teaspoon mustard
- 🍬 ¼ teaspoon white sugar
- 🧅 ⅛ teaspoon onion powder
- 🟡 2 ½ tablespoons mayonnaise
- 🧂 Salt to taste
- Pepper to taste
- 🌶 1 pinch paprika

STEPS

Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

Cut eggs in half lengthwise; place yolks in a small bowl. Mash egg yolks with a fork; stir in tuna, pickle relish, mustard, sugar, and onion powder. Stir mayonnaise into tuna mixture until mixture is creamy but remains firm; season with salt and pepper.

Place egg whites cut-side-up on a serving platter. Spoon tuna mixture into egg white halves; sprinkle with paprika.

NUTRIENTS

Per 1 serving

🔥

Calories

6
Protein
1
Carbs
5
Fats

💡 For extra flavor, use smoked paprika instead of regular paprika.Prepare the eggs a day ahead and chill for best texture.Consider using Greek yogurt instead of mayonnaise for a lower-calorie variation.