Tuna-Tomato Noodle Casserole

Name: Tuna-Tomato Noodle Casserole
Total time: 45 min
Yield: 4 Servings
Ingredients: 🧅 3 tablespoons chopped onion; 1 tablespoon vegetable oil; 1 teaspoon Worcestershire sauce; 🍅 1 (10.75 ounce) can condensed tomato soup; 🐟 1 (5 ounce) can tuna, drained; 1 teaspoon chili powder; 🧂 ½ teaspoon salt; 1 ½ cups egg noodles; 🧀 1 ¼ cups shredded sharp Cheddar cheese

Cost $8, save $12

Source: Recommended by CookPal

45 Min
4 Servings
$8

Tuna-Tomato Noodle Casserole

Cost $8, save $12

Source: Recommended by CookPal

45 Min
4 Servings
$8

INGREDIENTS

Vegetables
- 🧅 3 tablespoons chopped onion
Oils & Condiments
- 1 tablespoon vegetable oil
- 1 teaspoon Worcestershire sauce
Canned and Packaged
- 🍅 1 (10.75 ounce) can condensed tomato soup
- 🐟 1 (5 ounce) can tuna, drained
Spices & Seasonings
- 1 teaspoon chili powder
- 🧂 ½ teaspoon salt
Pasta
- 1 ½ cups egg noodles
Dairy
- 🧀 1 ¼ cups shredded sharp Cheddar cheese

STEPS

Cook noodles in a pot of boiling water until done. Drain.

In a large skillet, sauté onion in oil. Add undiluted soup, chili powder, salt, and Worcestershire sauce. Simmer for 5 minutes.

Mix in noodles, 1 cup cheese, and tuna. Spoon into a greased 1-quart casserole dish.

Bake at 350°F (175°C) for 30 minutes.

While still hot, sprinkle with remaining 1/4 cup cheese.

NUTRIENTS

Per 1 serving

🔥

353

Calories

22g
Protein
22g
Carbs
20g
Fats

💡 Tips

Use whole-wheat noodles for added fiber and nutrients.If cheddar is too strong for your taste, substitute with mozzarella.For a crunch topping, add breadcrumbs mixed with a little melted butter before baking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.